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Sweet Tea Glazed Carrots Recipe {Deals to Meals}

Sep 28

If you are looking for a quick and budget friendly side dish add this one to your menu this week! Growing up in the south my grandmother, who we call ‘Maw’ always had a jug of tea in the fridge, and would often make these for dinner. It’s a family favorite side and super easy to make. Now if only I could master her fried chicken I’d be set!

Ingredients:
  • 1 package of baby carrots
  • 4 ounces of tea
  • 1/2 cup of sugar

Throw the ingredients in a small crockpot for 4 – 5 hours on low. If you are feeding a crowd you can double or triple the recipe.

Don’t forget baby carrots are buy one get one FREE this week!

Enjoy!
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FREE Pronto Pasta + Easy Skillet Macaroni & Cheese {Deals to Meals}

May 1

One thing I know how to throw down is macaroni and cheese.

Every family function, church event, and gathering with friends it is ‘the dish’ I always bring and is always requested. I only know how to make it in large quantities. You know the kind that feeds an army.  By the time I add in the cheese, noodles, and everything else the thing easily weighs 7 pounds! I wanted to try out the new Barilla Pronto noodles so I mixed my recipe up and made Skillet Macaroni and Cheese.

Can I tell you my favorite part is that it all goes in one Skillet! No boiling noodles in a pot or dirtying up the colander just one skillet is all you need. A 12.5-15 inch skillet will work.

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I use the FREE Barilla Pronto Pasta you can find those details here.
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Easy Chicken & Cucumber Pasta Recipe {Deals to Meals}

Jul 18

cucumber pasta

I don’t know about you but it’s been HOT here. You know that Carolina humidity isn’t letting up anytime soon! I have been cooking less and less on the stove and making ‘cooler’ dinner meals. This easy “Cool As A Cucumber” Pasta Recipe is delicious!

Perfect for those summer picnics and family get-togethers, this recipe will give you the freedom to spend your day with your friends and loved ones by the pool or sipping tea inside – not cooped up in the kitchen.

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Here’s what you’ll need:

2 cucumbers ($1.00 for 2 at Harris Teeter!)
1 cup of your favorite Ranch Dressing (Kraft FREE after coupon)
1 Cup of Diced Cherry Tomatoes (buy one get one FREE through 7/19)
2 Cups of Diced Chicken (Perdue Short Cuts are buy one get one FREE this week)

spiralizer

You’ll need a spiralizer like this one  or a julienne peeler like this one to make your cucumber noodles.

easy cucumber and chicken pasta

Once your noodles are spiralized, dice your tomatoes and chicken, and toss with ranch dressing. That’s it!

In the stifling heat of summer, it’s refreshing to sit down and enjoy a dish that helps you chill out. With this quick and easy recipe, you can be cool as a cucumber – literally!

Enjoy!

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Red White and Berry Salad Recipe

Apr 25

Red. White. Blue. These colors mean a lot to me, and not only because they symbolize the concept of freedom and independence. These are the colors that decorate my childhood home. My mom was born on July 4th, so these three undeniable colors have been a part of my life, probably more than most people.

Red White and Berry Salad Recipe

Whether coloring the flag flying high upon our flagpole, or serving as the decor for picnics and cookouts; whether hanging on a wall in the living room, or stitched into a quilt draped over the back of the couch, red white, and blue are synonymous with love, laughter, and Liberty. 

Such are the emotions I felt when I put together this recipe. I thought to myself, “I bet my mom will love this!”

Red White and Berry Salad Recipe

Ingredients 
2lb Strawberries Cut
1 pack Blueberries
1 bag of Yogurt Covered Raisins

This Red, white and Berry salad balances so well the sweet of the yogurt covered raisins with that tangy bite of blueberry and strawberry. Not only colorful, this dish is super simple and super quick to put together.

Red White and Berry Salad Recipe

Literally throw all the ingredients in a bowl and serve. This is a quick and easy one to take to your next barbecue, or place it on your Memorial Day or July 4th menu!

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Bacon Wrapped Asparagus {Deals to Meal}

Mar 28

Bacon Wrapped Asparagus

Just a reminder through Tuesday asparagus is just $1.49/lb at Harris Teeter. I know asparagus may seem like an intimidating vegetable to cook, but really it’s super easy! This is one of my favorite ways to cook asparagus. Really it’s a no fail meal. Eat it as a side or as the star dish.  Either way it’s a winner!

Try to find thinner asparagus its crispier and cooks tender. 

asparagus

Items Needed
Asparagus
1lb Bacon

Take your bacon strip and start at the bottom of the stalk and wrap it around the asparagus spear. Place your asparagus on a broiling pan, or if you have an air fryer you can place them on the tray inside (I really LOVE cooking asparagus in the air fryer it cooks up in no time!)

To bake in the oven turn it on and place the oven to 400 degrees for 25 minutes. 
To cook in the air fryer cook on 350 for about 12-15 minutes. (*note if you have a smaller air fryer you may need to cut the asparagus in half so they fit in your basket).

That’s it! Let your asparagus cool a bit before picking up. If you give the bacon a little time to set it won’t come off the asparagus.

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Enjoy!

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Easy Cucumber Salad Recipe

Jan 18

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Cooking in my kitchen should feel like a delicate waltz…but most days it feels more like a mosh pit.  Somewhere between slicing the cucumbers and the chopping the onion, I refereed between my 5-year old, who was hitting my 10-month old over the head with a couch cushion, and my three-year-old, who made it no secret that he would eat rolls with his dinner, but NOT biscuits.

After the time-outs had been issued, a screaming baby pacified, and the table set, I was finally able to sit down to enjoy, quite possibly, one of my 3 favorite side dishes of all time.

There’s something so refreshing about the cool, crisp, crunch of cucumber and onion slices; drenched in the creamy consistency of Duke’s Mayonnaise, tangy bite of rice wine vinegar, complimented by the unmistakable aroma of dill.  Perfect with a warm, hearty dish in the middle of winter, or a standalone treat on a hot summer day, this cucumber and onion recipe will become an instant favorite in any house.

If you have a knife, a bowl, and 5 minutes, you can master this delicious side – and it’s ok if everyone around thinks it took hours. 

2 Cucumber Sliced thin (They are 50¢ at Harris Teeter)
3 tbsp Rice Wine Vinegar (or apple cider, and even in a pinch you can use pickle juice)
3/4 c Duke’s Mayo (or any mayo will do)
 1 tsp Dill Weed
1/4 Sliced Onion (thin)
Dash of ground black pepper and salt to taste
 
Wisk mayo, vinegar, and dill together. You can adjust to your taste. Then add in the onions and cucumbers. Sit in the fridge for an hour or longer for the flavors to mix together and serve!
 
 
 
 

Dole Fruit Coupon + Pineapple Casserole Recipe!

Jun 19

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I’m so happy this Dole Canned Fruit coupon is back!

Dole Pineapple Chunks 8oz $1.25
-.40/1 printable coupon here
Final Cost: .45 cents

My dad has requested Pineapple Casserole to be served for Father’s Day! There is NEVER any leftovers when I make this savory dish.. Here’s the recipe:

Photo Apr 05, 7 23 51 PM

Items Needed: 

3 Cans Chunk Pineapple 8oz  Drained
1/3 Cup All Purpose Flour
1 Cup Sugar
1 1/2 Cup Ritz Cracker Crumbs
1 Stick of Butter
1 8oz Bag Shredded Sharp Cheddar Cheese
1/4 Cup Pineapple Juice (from can)

Mix Flour, Cheese, Sugar, and Drained Pineapple together.
Place in your Casserole Dish (I use 8X13)

Melt Butter, and mix in Pineapple Juice and Ritz. Spread Ritz mixture on top of the pineapple in the dish.

Bake on 350 for 20 to 30 minutes.

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