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Have you grabbed any of the 40¢ Pillsbury Items this week? If you have an air fryer this is the easiest way to cook Pillsbury Cinnamon Rolls. Spray the bottom of the air fryer with cooking spray or wipe down with oil. Place the cinnamon rolls inside and cook for 4 minutes on 350! Add the icing and they’re ready to eat!
On sale through 1/1
Fall is here! Harvest decorations are on the porch, my cinnamon apple candles are lit, and it’s time to make pumpkin.. everything!
This week at Harris Teeter, the dough balls are on sale for just $1.00! I stock up on these when they go on sale because you can use the dough for almost anything. Donuts are one of my favorite things to make with these. Seriously warm the oil, throw them in, and top them however you want! We have this Pumpkin Pie Spread on sale this week and it made the most heavenly glaze for these donuts. You are going to love these!
1 Dough Ball (makes 8 donuts)
1 Pumpkin Pie Spread
1/4 Confectioner Sugar
Spread out some flour. Pull your dough a part into 8 even pieces and roll them out. I’m not at all fancy when it comes to these. If you have a donut cutter you can use it. I just use a cap push it in the center and remove the middle piece.
Go ahead and heat your oil to medium heat. Cook each donut until it rises to the top and looks golden brown. It only takes a second.
Lay your donuts out and allow them to cool. To make the glaze add the Pumpkin Pie Spread to a bowl and heat for 25 seconds in the microwave. Mix the Spread with 1/4 cup confectioner sugar. Once the donuts have cooled dip them in the glaze.
Enjoy!
I really, really love when London Broil is on sale. This week’s deal is to good to pass up! Not only is the price AMAZING, but it feeds a crowd.
I know it can also be an intimidating piece of meat, and if your wondering what to do with it I have some fail proof tips that will help you make the best Grilled London Broil.
Score the meat. First you want to score your meat on both sides. (That’s just tiny diamond shape cuts throughout the meat on both sides.) It helps tenderize the meat and helps it cook evenly.
Marinade the meat. Honestly the longer the better (up to 24 hours), but it’s totally fine if you just have 30 minutes or so. I used Harris Teeter’s Marinade. They are the BEST! This was the Steak & Chop Marinade.
Let it rest. Let your meat sit out for 15 minutes before cooking so it is not extremely cold. This helps with even cooking.
Heat the grill. Make sure your grates are greased and bring the grill to medium heat.
Cook. Cook for nine minutes on one side, flip the meat and cook for nine minutes on the other side. I closed the grill left it cooking, took the kids out to the swing set, came back flipped the meat, and then made a quick salad. It literally cooks itself!
Let it rest (again). The most important part is to let it rest for 10 minutes before you cut it. That ensures all the juices are kept inside.
Cut & Serve. Make sure you have a sharp knife and you cut the meat at an angle. Keep the strips thin for the best presentation.
That’s it! It’s seriously good. You can thank me later 😉
Enjoy!
Looking for more cooking inspiration? Check out my latest Deals to Meals
One of my favorite ways to cook split chicken breast is in the air fryer! Literally when I don’t have a ton of time to think about dinner, this is one of those set and forget meals! If you don’t have one of these amazing kitchen gadgets you need one! I have this one and have been so pleased with it. Keep Reading..
