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Pumpkin Pie Spice Glaze Donuts Recipe {Deals to Meals}

Oct 5

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Fall is here! Harvest decorations are on the porch, my cinnamon apple candles are lit, and it’s time to make pumpkin.. everything!

This week at Harris Teeter, the dough balls are on sale for just $1.00! I stock up on these when they go on sale because you can use the dough for almost anything. Donuts are one of my favorite things to make with these. Seriously warm the oil, throw them in, and top them however you want! We have this Pumpkin Pie Spread on sale this week and it made the most heavenly glaze for these donuts. You are going to love these!

Ingredients

1 Dough Ball (makes 8 donuts)
1 Pumpkin Pie Spread
1/4 Confectioner Sugar

Spread out some flour. Pull your dough a part into 8 even pieces and roll them out. I’m not at all fancy when it comes to these. If you have a donut cutter you can use it. I just use a cap push it in the center and remove the middle piece. 

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Go ahead and heat your oil to medium heat. Cook each donut until it rises to the top and looks golden brown. It only takes a second.

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Lay your donuts out and allow them to cool. To make the glaze add the Pumpkin Pie Spread to a bowl and heat for 25 seconds in the microwave. Mix the Spread with 1/4 cup confectioner sugar. Once the donuts have cooled dip them in the glaze. 

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Enjoy!

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Secret to the Best Grilled London Broil Recipe

Jul 23

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I really, really love when London Broil is on sale. This week’s deal is to good to pass up! Not only is the price AMAZING, but it feeds a crowd.

London BroilI know it can also be an intimidating piece of meat, and if your wondering what to do with it I have some fail proof tips that will help you make the best Grilled London Broil.

Score the meat. First you want to score your meat on both sides. (That’s just tiny diamond shape cuts throughout the meat on both sides.) It helps tenderize the meat and helps it cook evenly.

Marinade the meat. Honestly the longer the better (up to 24 hours), but it’s totally fine if you just have 30 minutes or so. I used Harris Teeter’s Marinade. They are the BEST! This was the Steak & Chop Marinade.

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Let it rest. Let your meat sit out for 15 minutes before cooking so it is not extremely cold. This helps with even cooking. 

Heat the grill. Make sure your grates are greased and bring the grill to medium heat. 

Cook. Cook for nine minutes on one side, flip the meat and cook for nine minutes on the other side. I closed the grill left it cooking, took the kids out to the swing set, came back flipped the meat, and then made a quick salad. It literally cooks itself! 

Let it rest (again). The most important part is to let it rest for 10 minutes before you cut it. That ensures all the juices are kept inside. 

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Cut & Serve. Make sure you have a sharp knife and you cut the meat at an angle. Keep the strips thin for the best presentation.

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That’s it! It’s seriously good. You can thank me later 😉

Enjoy!

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Looking for more cooking inspiration? Check out my latest Deals to Meals

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Steak and Egg Naan Bread Recipe {Deals to Meals}

Oct 9

I bought Naan Bread during the sale this week and was looking for a creative way to use some left over steak we had for dinner the other night and viola! Really the star of the dish is the egg cooked in the Naan Bread. Top with bacon, sausage, lunchmeat, the possibilities are endless!

INGREDIENTS

Naan Bread (49¢ this week)
Eggs (67¢ this week)
Ribeye Steak ($6.97/lb this week)
Shredded Cheese *I used Mozzarella (Sargento buy one get one FREE this week)
Green Onions Optional (89¢ this week)

INSTRUCTIONS

I used a mason jar, but you can use any cup or cookie cutter to put a dent in your Naan Bread for the egg. Crack the egg and place it in the dented area.

Bake on 375 for about 15 minutes. My oven gets really hot fast so depending on your oven you may need to cook it a bit longer. Once the egg was done I placed the steak and cheese on and baked another two minutes. Then I topped with green onions and served. 

Ya’ll this was DELISH! I can’t wait to make it again! Enjoy! <3

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Slow Cooker Chicken and Dumplings {Deals to Meals}

Oct 8

In my fast-paced life, I’ve come to appreciate meals that are quick to prepare, but taste like they took all day to make.
If you had the choice between fast-food, or slow-cooked, which one would you pick?
Slow-cooked, OBVIOUSLY! It just SOUNDS better!!

If you are looking for a quick, easy, slow-cooked meal, then this Chicken and Dumpling recipe is for you!
Growing up in the south this was a staple weekly dinner during the winter. I’m sure my mom rolled out the dumplings with care, but who has time for all that? This recipe uses Pillsbury biscuits for the dumplings and everything is cooked in the crock pot!

Ingredients

32 oz carton of Chicken Broth (or make your own)
1lb – 2lb Cooked Shredded Chicken
2 small cans refrigerated biscuits (or one large can)
2 can Cream of Chicken Soups
pepper to taste

Instructions

You can cook the chicken in the crock pot. I used two boneless chicken breasts from the meat counter ($1.99/lb everyday!). Cook on low for 6 hours or High for 3. Shred and add the broth, and cream soup. Bump up to high for 1/2 an hour.

Finally open the biscuits and quarter them. (I use scissors to cut them quickly). Place the dumpling in the crock pot on high for 15 – 30 minutes. Stir occasionally. Pepper to taste. 

 

 

 

Sweet Tea Glazed Carrots Recipe {Deals to Meals}

Sep 28

If you are looking for a quick and budget friendly side dish add this one to your menu this week! Growing up in the south my grandmother, who we call ‘Maw’ always had a jug of tea in the fridge, and would often make these for dinner. It’s a family favorite side and super easy to make. Now if only I could master her fried chicken I’d be set!

Ingredients:
  • 1 package of baby carrots
  • 4 ounces of tea
  • 1/2 cup of sugar

Throw the ingredients in a small crockpot for 4 – 5 hours on low. If you are feeding a crowd you can double or triple the recipe.

Don’t forget baby carrots are buy one get one FREE this week!

Enjoy!
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Keep Reading..

Pizza Dough Apple Fritters Recipe {deals to meals}

Sep 20

OH.MY.WORD. Stop what you’re doing and make these! Seriously, these were amazing! We recently took the kids to the fair and skipped the food because the lines were crazy long — but smelling all that fried goodness put me in the mood to make something fried and sweet. We threw these together tonight with the Harris Teeter Pizza Dough, which is only $1.00 this week, and the Luck’s Fruit (you can still grab them for 30¢ this week).

I drained the apples and dabbed them off with a paper towel and separated and rolled the dough into four pieces. I placed three to four apple slices on each dough piece and sprinkled liberally with cinnamon and sugar. I then folded over the dough and closed them with a fork.Keep Reading..

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