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Easy Cucumber Salad Recipe {Deals to Meals}

Jun 10

When it is hot outside I crave cool salads. This one is my absolute favorite and it is SO very easy to make! It’s perfect paired with grilled chicken or to take to those summer picnics and cook out. Not only is it easy to make, but it uses just a few ingredients and when sealed and placed in the fridge the flavor just impacts with time. I hope you enjoy this creamy and dreamy salad as much as I do.

Here’s what you need:

2 Hot House Cucumbers (or three large regular ones)
1 Medium Vidalia Onion
1 cup Mayonnaise (Duke’s is my personal favorite)
2 Tbsp rice wine vinegar
2 Tbsp Sugar
1 Tbsp dill (fresh or from the spice jar)
1 tsp Garlic powder
1 tsp salt
1 tsp pepper

Instructions:

  • In a bowl mix all of the ingredients and incorporate them very well and set them aside.

  • Slice your cucumbers. I prefer mine on the thin side so I use my mandolin to get the perfect slice. You can also peel the cucumbers if you like the hot house cucumbers have really thin skin so I usually leave them on.
  • Next slice your onions thin and in smaller pieces.
  • Add the cucumbers and onion to the bowl with dressing. Toss well to coat all the the cucumbers and onions in the dressing. You can eat it right away or place in the fridge for a few hours for the flavors to combine well.
  • Eat within three days of making the salad, it can wilt fast.

To mix it up you can add some tomatoes or a different type of onions to change things up.

 

Easy Air Fryer Split Chicken Breast {Deals to Meals}

Apr 25

One of my favorite ways to cook split chicken breast is in the air fryer! Literally when I don’t have a ton of time to think about dinner, this is one of those set and have been so pleased with it. Keep Reading..

Secret Southern Pimento Cheese Recipe

Feb 11

Secret & Southern. Both qualities you’d expect in a dish made in your own kitchen. Tangy, creamy, yet balanced by that unmistakeable bite of cheddar, this Secret Southern Pimento Cheese will put a smile on your face and a serious dent in your appetite! My ‘Maw’ shared this recipe with me back when I was a kid and although I’ve made pimento cheese a ton of different ways over the years I always come back to this original.

I picked up Harris Teeter’s Shredded Cheese last week and was just waiting for the right time to make this.

Only 3 Ingredients


1 Bag Shredded Cheese (I prefer the Wisconsin Cheddar or Sharp Cheddar Harris Teeter Brands!)
1 cup Duke’s Mayonnaise (ok it doesn’t have to be Duke’s but really it does make the dish!)
2 oz of Pimentos, strained
*Salt and Pepper to taste if you’d like

All you need to do is put your ingredients in a bowl and mix them together. Serve on toast, bread, crackers, on a spoon, however you like! It really is best if it sits overnight.

Everyone is gonna want to know what store you bought it from. You don’t have to tell; It’s your little secret.

Secret, Southern….Perfect.

 

Red White and Berry Salad Recipe

Feb 8

Red. White. Blue. These colors mean a lot to me, and not only because they symbolize the concept of freedom and independence. These are the colors that decorate my childhood home. My mom was born on July 4th, so these three undeniable colors have been a part of my life, probably more than most people. Whether coloring the flag flying high upon our flagpole, or serving as the decor for picnics and cookouts; whether hanging on a wall in the living room, or stitched into a quilt draped over the back of the couch, red white, and blue are synonymous with love, laughter, and Liberty.

Such are the emotions I felt when I put together this recipe. I thought to myself, “I bet my mom will love this!”

Ingredients
2lb Strawberries Cut
1 pack Blueberries
1 bag of Yogurt Covered Raisins

This red, white and Berry salad balances so well the sweet of the yogurt covered raisins with that tangy bite of blueberry and strawberry. Not only colorful, this dish is super simple and super quick to put together.

 

Literally throw all the ingredients in a bowl and serve. This is a quick and easy one to take to your next barbecue, or place it on your Memorial Day or July 4th menu!

 

Egg Roll In a Bowl Recipe {Deals to Meals}

Feb 1

When I’ve had a long day and my husband and I both look at each other and ask ‘What’s for Dinner?’ the answer is usually Chinese takeout.

When we order take out I prefer just a couple of egg rolls, so this is one of my favorite Asian Meals to make at home, and very frugal!

All the ingredients combined cost me less than $10.00 this week at Harris Teeter! Not only is this meal frugal and full of flavor, it can be done and on the table in less than 15 minutes cook time.

Ingredients

  • 1 medium head of cabbage, cut into thin strips.
  • 4-5 carrots shredded
  • 1lb ground pork ( you can also do ground chicken, sausage, or beef)
  • 1 green onion
  • House of Tsang Stir Fry Sauce

Directions

  • Cut your cabbage into strips.
  • Shred 4-5 carrots (I use a shredder with a box attached to catch the carrots)
  • Cut 1-2 green onion
  • Brown your ground pork on medium in oil, I used HT Traders Sesame Oil that I had on hand, but you can use regular cooking or olive oil, whatever you have on hand. Ground pork is often lean so it needs a little oil to cook.
  • After the meat is done add your cabbage and saute until tender (usually five minutes).
  • Add in carrots and saute for a few more minutes.
  • Lastly, add in a little stir fry sauce. I really love the flavor of House of Tsang! Or you can use a little soy sauce. And throw the green onions on top.

That’s it! Serve in a bowl, and eat with a fork (or a pair of festive chopsticks if your feeling really authentic.)

I hope your family enjoys this recipe as much as mine does.

 

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