Bringing you new deals at Harris Teeter everyday!
One of my favorite ways to cook split chicken breast is in the air fryer! Literally when I don’t have a ton of time to think about dinner, this is one of those set and forget meals! If you don’t have one of these amazing kitchen gadgets you need one! I have this one and have been so pleased with it. Keep Reading..
In my fast-paced life, I’ve come to appreciate meals that are quick to prepare, but taste like they took all day to make.
If you had the choice between fast-food, or slow-cooked, which one would you pick?
Slow-cooked, OBVIOUSLY! It just SOUNDS better!!
If you are looking for a quick, easy, slow-cooked meal, then this Chicken and Dumpling recipe is for you!
Growing up in the south this was a staple weekly dinner during the winter. I’m sure my mom rolled out the dumplings with care, but who has time for all that? This recipe uses Pillsbury biscuits for the dumplings and everything is cooked in the crock pot!
32 oz carton of Chicken Broth (or make your own)
1lb – 2lb Cooked Shredded Chicken
2 small cans refrigerated biscuits (or one large can)
2 can Cream of Chicken Soups
pepper to taste
You can cook the chicken in the crock pot. I used two boneless chicken breasts from the meat counter ($1.99/lb everyday!). Cook on low for 6 hours or High for 3. Shred and add the broth, and cream soup. Bump up to high for 1/2 an hour.
Finally open the biscuits and quarter them. (I use scissors to cut them quickly). Place the dumpling in the crock pot on high for 15 – 30 minutes. Stir occasionally. Pepper to taste.
If you know me I hate doing dishes. If I can get all my meal in one pan I feel like I can conquer dinner. I threw this together with the deals happening this week and I had to share!
Bob Evans All Natural Potatoes (FREE)
1 Smithfield Pork Loin almost 2lbs (almost $6.00)
1 Bag of Harris Teeter Organic Green Beans ($1.00)
I cooked the pork loin in the cast iron skillet on 350 for 30 minutes. Took it out and placed the frozen green beans and potatoes in the skillet and baked it for another 10 – 15 minutes. That’s it 🙂
*We are a family of five (three small kids), so if you have a larger family buy a larger pork loin and throw in an extra bag of green beans and box of potatoes.
Enjoy!
Check out my other Deals to Meals!
One thing this southern girl knows and that is good BBQ! During the summer we cook pork roasts on the pit all day and let me tell you, it is fall off the bone good. Neighbors come from all over just for a sample. My grandfather has a secret sauce recipe that tops the chart. (One day I am going to make him give me the recipe!) These pork sandwiches take me right to our summer picnic. In just an hour you can have your own BBQ Pork Sandwiches that will have everyone asking for seconds!
Through tomorrow Smithfield Boston Butt Roasts are only 88¢/lb at Harris Teeter through Sunday during the 4- Day Sale. I had the butcher cut one roast in two so that I could easily use the meat for other meals. If you have a large crowd you can certainly cook a whole roast just double up on the cooking time.Keep Reading..
I really, really love when London Broil is on sale. This week’s deal is to good to pass up! Not only is the price AMAZING, but it feeds a crowd.
I know it can also be an intimidating piece of meat, and if your wondering what to do with it I have some fail proof tips that will help you make the best Grilled London Broil.
Score the meat. First you want to score your meat on both sides. (That’s just tiny diamond shape cuts throughout the meat on both sides.) It helps tenderize the meat and helps it cook evenly.
Marinade the meat. Honestly the longer the better (up to 24 hours), but it’s totally fine if you just have 30 minutes or so. I used Harris Teeter’s Marinade. They are the BEST! This was the Steak & Chop Marinade.
Let it rest. Let your meat sit out for 15 minutes before cooking so it is not extremely cold. This helps with even cooking.
Heat the grill. Make sure your grates are greased and bring the grill to medium heat.
Cook. Cook for nine minutes on one side, flip the meat and cook for nine minutes on the other side. I closed the grill left it cooking, took the kids out to the swing set, came back flipped the meat, and then made a quick salad. It literally cooks itself!
Let it rest (again). The most important part is to let it rest for 10 minutes before you cut it. That ensures all the juices are kept inside.
Cut & Serve. Make sure you have a sharp knife and you cut the meat at an angle. Keep the strips thin for the best presentation.
That’s it! It’s seriously good. You can thank me later 😉
Enjoy!
Looking for more cooking inspiration? Check out my latest Deals to Meals
This is my first Deals to Meals post in a while! We moved the week before Christmas and I am still not fully unpacked.. and the things I have unpacked I have forgotten where I put it. It took me three hours to find the pizza cutter the other day! So I’m still getting in the grove of my new kitchen, but it is definitely feeling more like home and I have a ton of kitchen cabinets and space which is always a good thing.
This week Harris Teeter has chicken leg quarters on sale for 29¢ a pound which is crazy! (Some areas may be 39¢). I grabbed this pack this morning and it only cost me $1.83.
I was planning on getting a bag of frozen vegetables (Birdseye is buy one get one FREE this week), but I found fresh green beans on the produce rack. (pssst. Head here for my tips for saving on fresh produce)
This chicken is seriously fail proof and always tastes amazing! In a casserole dish place your vegetables down on the bottom and place the chicken on top.
2 tablespoons olive oil
1 Stick Melted Butter
Juice from 1 Lemon
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
Pour over the top of the chicken. I always cut two more lemons and place them on the chicken to keep them moist and add more flavor. Preheat your oven to 350. Then bake at 350 for an hour. Chicken should be golden brown.
Mmmm..That’s it! Enjoy <3
Need more inspiration? Check out all my Deals to Meals Dinners and Desserts!
Sunday afternoons at my house always include a home cooked meal and a nap. Yesterday was no different and we had a wonderful lunch using some of the great sale this week at Harris Teeter. I used leftover roast chicken so this was a very easy meal to throw together.
1 bag boiled No Yolk Noodles (99¢ after coupon)
2 Cans Cream of Chicken & Mushrooms (60¢ after coupon )
1 Bag Frozen Mixed Vegetables
2 Cups Cooked Chicken (69¢/lb whole chickens)
1 1/2 cup milk
1tsp Salt
1tsp Garlic Powder
Boil the noodles as instructed on package. In a skillet heat your chicken and frozen vegetables. Once warmed add noodles, two cans of Cream of Chicken and Mushrooms and 1 1/2 cups milk. Heat on low for five minutes and serve. I have small kids and one very picky eater and this meal is always a hit.
Enjoy!
