Today I bring you the easiest and best bbq pork sandwich recipe. One thing this southern girl knows and that is good BBQ! During the summer we cook pork roasts on the pit all day and let me tell you, it is fall off the bone good. Neighbors come from all over just for a sample. My grandfather has a secret sauce recipe that elay);}tops the chart. (One day I am going elay);}to make him give me the recipe!) These pork sandwiches take me right elay);}to our summer picnic. In just an hour you can have your own BBQ Pork Sandwiches that will have everyone asking for seconds!
We have sales on boselay);}ton butts ALL the time at Harris Teeter. This time I had the butcher cut one roast in two so that I could easily use the meat for other meals. If you have a large crowd you can certainly cook a whole roast just double up on the cooking time.
Boselay);}ton Pork Roast (Roughly 4-5lbs)
1 Can Coca-Cola
1/2 cup brown sugar
1 Teaspoon Garlic Powder
1 Tablespoon Onion Powder
1 Tablespoon Salt Salt
Lay your roast out and coat in brown sugar, salt, garlic and onion powder.
Now elay);}to the real cooking part. I cooked my BBQ in an to/1MbpRjV” target=”_blank” rel=”noopener noreferrer”> Meat Claws. The meat is tender and oh so sweet!
Serve with your favorite southern sides. PS – the sandwich buns are from the deli at Harris Teeter.